how to make djembe manually with traditional technique

Making a djembe manually using traditional techniques can be a time-consuming process, but it can also be a rewarding and enriching experience. Here are the general steps for making a djembe using traditional techniques:

  1. Choose your materials: Traditional djembes are made from wood and animal skin. Choose a dense hardwood for the shell, such as mahogany or iroko. For the drumhead, select a high-quality animal skin, such as goat or cowhide.
  2. Carve the shell: The first step is to carve the wooden shell. Using traditional tools like an adze or chisel, hollow out the wood to create the shape of the drum. The shell should be wider at the base and taper towards the top.
  3. Create the bearing edge: The bearing edge is the rounded edge of the drum that the drumhead rests on. Use a carving knife to shape the bearing edge, making sure it is smooth and even.
  4. Attach the drumhead: Soak the drumhead in water for several hours to soften it. Then stretch it over the bearing edge, pulling it tightly and securing it with rope or wire.
  5. Cut the excess skin: Once the drumhead is secured, use a sharp knife to cut off the excess skin around the edges.
  6. Attach the ropes: To tune the drum, you will need to attach ropes to the shell. Drill holes around the top of the drum and thread ropes through them, securing them in place with knots.
  7. Tune the drum: Using traditional tuning techniques, adjust the tension of the ropes to achieve the desired pitch.

These are the basic steps for making a djembe using traditional techniques. Keep in mind that the process may vary depending on the specific traditions and techniques used by different cultures and communities.


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